![]() ![]() The regression equations modelling the relationship of electrical conductivity with viscosity and refractive index values of honey were found to have high correlation coefficients (>0.93). The studied parameters were found to vary significantly with temperature for all honey concentrations. In a highly viscous fluid, like honey for example, these cohesive forces are much. The honey with highest viscosity values displayed the highest value for activation energy. The viscosity of the fluid is defined by how strong these cohesive forces are. The Arrhenius mathematical model was applied to establish the temperature dependence of honey viscosity and thus used for the determination of its activation energy. The viscosity of honey decreased exponentially both with the increase of temperature and with decrease of concentration. Viscosity Design and Deconstruction Part B: Practical Testing viscosity of different types of honey Practical is based on carbon length and the secondary. The refractive index decreased linearly with temperature and was found to increase linearly with concentration of honey. Water runs fast and easy while honey flows thick and slow. To help visualize the differences in viscosity properties, think about how honey and water flow when poured. The electrical conductivity increased linearly both with temperature and upon dilution. Of the fundamental physical properties, viscosity the measure of the internal friction of a liquid, or its resistance to flow is one of the most critical. The honeys original viscosity at room temp (25. All the measurements were taken at different temperatures (20, 30, 40, 50, 60, 70☌) and concentrations (100, 90, 80, 70, 60 and 50%). At 100 degrees celsius, the honey lost viscosity, and went to a 2.1, a little bit more viscus than heavy cream. ![]() 297-305 ISSN: 2395-146X Subject: activation energy, agricultural research, electrical conductivity, honey, mathematical models, refractive index, temperature, viscosity Abstract: The reported work was undertaken to make a systematic study of the physical parameters of raw honey like electrical conductivity, refractive index and viscosity to explore interrelationships among these. Interrelationships among electrical conductivity, refractive index and viscosity of honey Author: Jasleen Kaur, P S Tarsikka Source: Agricultural research journal 2021 v.58 no.2 pp. ![]()
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